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Untitled Document
Three Hour Reception, Beverage Station, and Full Length Linen on Buffet
Beverage station included.
* Stationed Hors D’oeuvres
* Wedged & Cut Imported & Domestic
Cheese Display with grapes & crackers
* Garden Vegetable Crudite with a Spinach & Onion Dip
* Tomato & Basil Bruchetta
* Roasted Pepper Spread with Garlic Crostini
* Passed Hors D’oeuvres Select six
Miniature Dessert Display
* Miniature chocolate chip cannolis, tiramisu, cream puffs,
signature cookies and seasonal berries.
* Coffee & Tea Service
Level 1- Choose 6 from this level plus all of the above $ 24pp
Cold * California Rolls (Sushi Style)
* Brie & Pistachio Crostini * Mediterranean Chicken Salad with Fennel, Raisins and Pine Nuts
* Rustic Green Olive Tapenade
* Tortellini & Pepperoni Skewers
* Tomato Basil Bruchetta
* Melon Wrapped in Proscuitto
* Hummus and Red Pepper Pinwheels
* Grilled Veggie Salsa in Filo Cups * Antipasto Skewer
Hot
* Deluxe Grilled Cheese on Brioche with Caramelized Onions
* Signature Cocktail Meatballs
* Three Cheese Quesadillas * Thai Chicken Spring Roll
* Assorted Mini Quiche
* Veggie Spring Rolls
* Andouille Sausage en Croute
* “The Classic” Pigs in a Blanket
* Empanadas
* Spanakopita
* Chicken Cordon Bleu
* Chicken Satay with Spicy Peanut Sauce
Level II- Choose 6 Hors D’Oeuvre from this level plus all of the above $28pp
Cold
* Smoked Salmon Belgian Crème Fraiche and Chives * Shrimp Salad in Tortilla Cups
* Candied Sesame Chicken Toasts
* Peppered Filet on Crisp Baguette with Horseradish Aioli
* Grape Tomato & Fresh Mozzarella Kebobs
* Dried Apricots topped with Goat Cheese & Pecans
Hot * Mini Cheese Calzone with Pesto Marinara Dip
* Chicken Quesadillas
* Wild Mushroom Tarts
* Shrimp Spring Rolls
* Fried Artichoke Hearts
* Sausage Stuffed Mushroom Caps
* Mussels Stuffed with Spinach and Parmesan
* Hoison Beef and Scallion Roll (2.25)
* Shrimp Quesadilla (2.25)
* Bacon-Wrapped Ginger Soy Scallops (2.25)
*Coconut Coated Shrimp (2.25) * Almond Stuffed Dates Wrapped in Bacon (2.25) * Salted Baked Shrimp ( 2.25)
Level III- Choose 6 Hors d’oeuvre from this level plus all of the above $ 33
Cold
* Classic Shrimp Cocktail Served in Shot Glass with Spicy Cocktail Sauce
* Seared Tuna with Spicy Mayo & Seaweed on Rice Crackers (2.95) * Maryland Lump Crab Meat & Mango Salsa in Tortilla Cup
Hot
* Mini Cheese Burgers * Mini Cheese Steak with Wiz
* Grilled Baby Lamb Chops with Rosemary and Sage Crust
* Beef Wellington with Red Wine Reduction
* Lobster in Filo Pastry
* Mini Crab Cakes with Remoulade Sauce
* Mini Potatoes filled with Sour Cream & Caviar
Servers and Bartenders are additional cost based on the number of guests. China, glassware and linen additional if desired.
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